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1039 Derby Hall

August 31, 2005

10:00-2:00 pm

AGENDA

1. Approval of the Minutes of the Meetings of August 24, 2005

2. Comments from the Chair – Professor Raymond A. Noe

3. Comments from the Vice Chair – Professor W. Randy Smith

4. Proposal to Establish a Professional Golf Management Major – Professor Kay Halasek, Chair, Subcommittee B

Guests: Jill Pfister, Assistant Dean, College of Food, Agricultural, and
Environmental Sciences, and Professors Mark Bennett and Ray Miller, Department of Horticulture and Crop Science

5. Subcommittee D – Professors Raymond Noe and W. Randy Smith

• Minor in Meat Science

• Two majors within the Associate of Science Degree Program at the Agricultural Technical Institute (ATI) – Pre-Food Business and
Pre-Agricultural Communication

Guest: Jill Pfister, Assistant Dean, College of Food, Agricultural, and
Environmental Sciences

6. Proposed Guidelines for the Offering of Honors Embedded Courses – Professors Raymond Noe and W. Randy Smith, Subcommittee D

Guest: Professor Linda Harlow, Associate Provost and Director, University Honors and Scholars Center

Lunch

7. Proposal to Revise the General Education Curriculum, College of Engineering Professor Mark Fullerton, Chair, Subcommittee C